Recipes From the Past for Tea TIme

This morning I just felt like baking. My Jimmy loves cookies. I told him I was going to bake and he said if I made cookies, he's bring take out Thai food home for dinner. Well, how could I refuse?
I started to look through some old recipes to make some cookies from our past. I had fun going back in time a bit.

This is my little tea this afternoon. It's Tuesday and our Tasha group share tea things with our members...we call it Tea Time Tuesday with Tasha.

When Jim and I were first married, we used to go to Grangeville, Idaho to visit our friends Ed and Evelyn. They were like Jim's second parents. My first recipe~ginger snaps~is an old recipe from a delightful lady named Donna. We used to go visit her on our trips and she often had special cookies. I asked her for this one. It's a great cookie for tea time.

Here's the finished project. It's soft and full of great spices, so it's full of flavor.

The next recipe is one of Evelyn's cookies. It's called Homestead cookies. Evelyn would make it when we would stay at their home. She would make a big batch for Jim. I only make half of the recipe as it makes a lot!

This one is actually a cookie that I found a few years ago and never made. It's called an Italian Cherry cookie. It's yummy with almond flavoring and maraschino cherries. It's very much like the cookies Jimmy's aunt sends at Christmas. I was in the middle of making this one, when my daughter Angie stopped by with Otto! What a nice surprise. He loves to play in our backyard and the rain actually stopped for awhile. They had cookies to enjoy and that made me happy! It's so good to see them. We social distance and no hugs yet. Soon, I hope. 

It's always special to use my pink lusterware cup and saucer for a wee bit of tea. It was a lovely day and I just didn't listen to the news much. I needed a break.

Have you been baking? It's been fun to bake and cook with more time to enjoy it all.