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Showing posts with label THE SECRET GARDEN. Show all posts
Showing posts with label THE SECRET GARDEN. Show all posts

Sunday, April 24, 2016

What a week!


WOW...this past week was sure not what I planned last Sunday! We needed to watch our little Otto 3 days, so on Tuesday, I brought him over to our home for a change up. It was really hot, 85+ for a few days. It's too early for that kind of heat! At least it is for this grandma! He ran around the backyard chasing bubbles and balls and we all had a great time. He's getting so big...my little monkey man. He is a funny one who loves to make Gma laugh. I can't believe he is almost 3 years old already.



Then on Wednesday, my dad had a dental appointment. Jim took me to the play gym with Otto and then took dad to the dentist. We had no idea he had to have 2 teeth removed and 3 roots cut out. Poor guy. He needed a lot of care and sure couldn't be left alone, so Jim and I took turns for the next 3 days going over to be with him. He is doing really good now and will have to heal for a couple weeks before he has to have more work done.


I missed posting my  Tasha Dolly Thursday post with my Thursday finds too! Just too busy. This is the doll I posted on my Tasha group. She is Mary Lennox from the Secret Garden book. Tasha Tudor illustrated the book. It's one that is so available, I think all Tasha fans own a copy.



She was put out by a company called Kids-At-Heart. I have read in the past that there were problems with the production of the dolls and they didn't make them very long. Mine is fine. I had an opportunity to buy her at a very good price and my Tasha friend told me to buy it!



I recently found this book for my Tasha library at the Cellar Door books in New Hampshire. We got to visit John and Jill who own the shoppe last summer. I has never seen the book and it is just wonderful. A great and fun addition filled with all kinds of fun crafts and recipes...lots of tea time recipes.


 Friday was also the full moon! I didn't take this photo and couldn't find the person who did take it. This month is the full pink moon. I love this photo of the moon and our beautiful Mt Hood. We often call the mountain, Old Dad Hood! I get to see this mountain everyday.


I do hope this next week will be a bit more quite...but who knows! 

Tuesday, April 19, 2016

Tea Time Tuesday #110 Carlton Ware


I had a wonderful time away at my quilting retreat. I have been busy since I returned home and have had a bit of a hard time getting back to my blogging. That does seem to happen to me. I still had all the Easter things to take down when I got back. so spent Saturday doing that chore. I decided to put out my Carlton Ware in my hutch for a change up. I love my foxglove pattern. Most of my collection is the green foxglove pattern. I started my collection about 25 years ago. Most of it was made in the late 1930's and early 1940's.


It's very springy and works well with my Tasha Secret Garden books. I will share more about the books and a doll I have when I do my post on dolly Thursday.


I love the pattern. I have seen it in yellow and white, but I like the green. I did see on pink piece online once and it was really pretty. The raised pieces were painted by hand. Foxglove are just so very English.


This teapot below is quite different and a little different green in color but I do like it. It looks like primrose to me and don't you just love the handle!


This teapot is called Primula. I guess that's the name of the sweet little flower on the teapot.


I was very happy to find the toast rack years ago. The piece on the right, is called a jug. I just found this piece for $2 and couldn't pass it up. I have one but......


An assortment of very small dishes are perfect for butter, jams or little candy treats on the tea table.


I'm not sure who made this lovely little set of berry bowls. I had to have them. They are great for berries of a small helping of a dessert.


It was fun to post this on  my Tasha group today. I would also like to link up with Bernideen's Tea Time, Cottage and Garden and Sandi atRose Chintz Cottage-No Place Like Home

Thursday, June 25, 2015

Tea Time Thursday #81 The Secret Garden


Happy Tea Time Thursday! I am writing my blog post and finishing up chores before it gets too hot here in Oregon. We are in for an early summer hot spell! Jim and I are leaving on Sunday for Vermont and it looks a bit damp out that way. As I have been sharing, we are going to a big Tasha Tudor even on July 1st, so naturally, my mind and thoughts are focused on Tasha. This lovely classic book~THE SECRET GARDEN~just popped into my head and came together with a few other tea time things this week. I love this novel by Frances Hodgson Burnett. It's wonderful that Tasha illustrated this classic and it is one of Tasha's books that is easily found and very affordable.





Right now, my copy is living in my bookcase with some foxglove Carlton Ware. I love the green variety and have had these pieces for years. I really need to share my collection some day.


Teacups!


Some tea time pieces for a very fun summer Secret Garden party or just tea out in the garden.


When I got my recent copy of my TEA TIME magazine, they also featured a Secret Garden Tea.
I am planning to take my issue to read on the plane. I did just glance through it- it is so hard not to just stop and read it all!


I did spot this recipe for Curried Chicken Salad Sandwiches. It looks good, but I just made mine last Sunday and I like mine version a bit better.


My secret ingredients is PATAK'S Sweet Mango Chutney. It is mild yet gives the mix a very yummy taste. I have also served my version in a bowl lined with salad greens and everyone always loves it.


So here is my version:

Curry Chicken Splendor~ Salad or Sandwich Filling

3 c of cooked chicken-chopped
2 ribs of chopped celery
1/4 c cashews
1 tsp curry powder
salt and pepper
2 TBLS Mango Chutney ( I often use more but it depends on your taste)
1/4 c organic mayo
1/2 c golden raisins

I mix it all up, using half of the cashews if making the salad,  cover and refrigerate for about an hour to let all the spices blend together.

Present on a bed of salad and sprinkle the remaining cashews on top if serving as a salad.

If making tea sandwiches, you will need about 6 slices of bread. Spread, cover with another slice of bread and cut into triangles. That will give you 12 sandwiches.